This little salad, a thrilling mix of flavours, textures and colours that is almost too glorious to look at, is a speciality of Gaziantep, a Turkish city on the border with Syria, famous for its gastronomy. If you don’t have pomegranate seeds, never mind.
Butchers offer regionally sourced fresh meats, with cuts and range you just can’t find in the supermarkets.
This hot chocolate is refined sugar- and dairy-free. The combination of cashews and cacao is a match made in heaven, not only for our taste buds but also for nourishing our body.
Donna Hay’s latest title, One Pan Perfect is certain to become a family favourite, full of her usual fuss-free recipes and fabulous images.
Any variety of summer berries are welcome in this recipe. I used a bundt tin so that the cake looks like a Christmas wreath, but also so that I could pack as much fruit into the batter and be sure that it would still bake through.