This is a popular morning street food that people from all walks of life eat, be they taxi or delivery drivers about to start their shifts, students, office workers or tourists. There are many variations of the history of this dish, but as it is very similar to French toast, many say it dates to colonial times.
Featuring 145 delicious yet simple vegan recipes from celebrated Icelandic celebrity cook-cum-entrepreneur Solla Eiríksdóttir, Vegan at Home is filled with useful advice on how to prepare recipes in advance, reduce food waste, and adapt recipes to add variety to the meals you’ve made.
