A classic kiwi staple for Christmas, try this delicious Pavlova recipe pulled from Kai: Food stories and recipes from my family table.
Buying school lunches in the 80s was a real treat. A cream donut back then only came with mock cream and a spoonful of jam, but it was enough to make me love them for life. This recipe requires a bit of kneading (or you can use a stand mixer with a dough hook).
Try this flatto peach, tomato & feta salad while the unique flat peach grown in Central Otago is still in season.
This recipe, from my wonderful sister-in-law Jenny Corry, is world famous in my family. Stick rigidly to the instructions to end up with perfectly cooked lamb. The varying thickness of the joint means that some bits will be well done while others are delectably pink.
It’s very tempting to bite into a hot, blistered tomato, but no amount of cooling white beans will soothe your burnt mouth. Add crusty bread and a simple green salad, and dinner is ready.