Literally the best dessert of all time. My signature chocolate crémeux tart, mashed with a cream pie and then levelled up with raspberries.
Cherie’s Focaccia
Recipe
Slightly less water than the tattooed recipe on my foot (IYKYK), because first-timers find it harder to work with a wetter dough.
Tiramisu
Recipe
A failproof combination of mascarpone custard and drunken coffee-infused sponge biscuit fingers, all topped with a thick layer of cocoa powder.
Affogato
Recipe
The name translates as ‘drowned’, depicting the ice cream being submerged in espresso. It’s a delightful dessert, especially in the summer.
Coffee Mint Julep
Recipe
The coffee really brings out depth and smooths out the flavour of the mint and bourbon. It's lovely and one of my favourites to sip.
