Sage Sea Salt Brownies
Cake from Lucie
Rich, fudgy brownies infused with fresh sage and finished with sea salt — an unexpected, deeply chocolatey bake with a savoury edge.
Orange Blossom Madeleines
Cake from Lucie
Light, buttery madeleines scented with orange blossom—soft, golden and delicately floral, perfect served warm with coffee or afternoon tea.
Cardamom Polenta Rose Water Bundt Cake
Cake from Lucie
Fragrant cardamom polenta Bundt cake with rose water glaze—soft, buttery and floral, a beautiful dessert for elegant baking, celebrations or afternoon tea.
Bacon-Wrapped Barra
Gone Bush by Outback
Nothing beats fresh fish cooked over coals! Wrapping the barramundi in crispy bacon keeps the fish moist and adds an extra layer of smoky flavour.
Brown-Sugar Chicken
Gone Bush by Outback
This glaze has a great sweet and savoury balance. Basting during the roasting process helps make everything sticky and caramelised.
