Quinoa & Pomegranate Salad
Recipe
This recipe is an old favourite, so it had to be in this book! Its delightful combination of mint, pomegranate, and creamy feta.
Red mullet is one of the gems of the sea, one that I adore for its distinctive flavour, delicate texture and the charming ‘smile’.
The beauty of this salad is that it uses almost the entire beetroot! The earthy beetroot, hefty lentils and sweet currants pair beautifully with The GOAT dressing, with the maple walnuts bringing a welcome crunch.
Aversions to the smell of garlic confuse me. Again, I want to reiterate: wear the odour proudly. It’s the perfumed result of a well-made snack.
Broccoli and Chorizo Salad | Recipe
Take to a barbecue | Take to a pot luck | Quick fix | Take on a picnic
This flavour-packed salad takes only a few minutes to throw together. And, there’s no need to cook anything — it really is so simple!
