These spicy chicken kabobs are a staple of Turkish cuisine and often served with rice, salad and tzatziki on special occasions and at celebrations.
Pumpkin and Chestnut Soup | Recipe
Balkabaklı Kestane Çorbası (GF/VO)
Pumpkin (balkabağı) is enjoyed in savoury and sweet dishes at home.
Okra with Chickpeas, Lemon and Dried Mint | Recipe
Ekşili Nohutlu Bamya (GF/V)
In my hometown of Antakya, we would not only enjoy fresh okra in summer but also dried okra later in the year.
In the realm of medical tourism, Asthetica distinguishes itself by seamlessly combining cosmetic procedures with holiday experiences.
Elegant fashion, rich history and intricate architecture are reason enough to visit Turkey, but the country’s vibrant food scene truly shines.
