Ultimate Kiwi Lamb Pizza | Recipe

Celebrate Mataraki with My Food Bag

Bring the whānau together and enjoy our curated menu celebrating the flavours of Aotearoa, and our local, seasonal produce.

Order by Sunday 19th June.

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Remember to wash your hands and veggies before you start cooking this dish!

Ingredients

Pizzas

• 400g kūmara, thinly sliced
• 1 drizzle of oil ^
• 150g roasted capsicum, thinly sliced
• 125g colby cheese, grated
• 60g tomato paste
• 3 Tbsp tomato sauce ^
• 1 pack pizza bases

Yoghurt

• 2 Tbsp mint pesto
• 100g yoghurt

Salad

• 100g baby spinach
• 1 drizzle of olive oil ^
• 2 tsp red wine vinegar ^

Lamb

• 400g lamb rump steak
• 1 drizzle of oil ^

For accurate allergen information, refer to all product labels.

1. Before you start

Preheat oven to 220°C (or 200°C fan bake). Preheat two oven trays.

2. Prep & cook kūmara

Thinly slice kūmara, toss with oil on a lined oven tray and spread in a single layer. Season with salt and pepper and roast for 12-15 minutes, until just tender. Turn once during cooking.

3. Prep yoghurt

In a small bowl, combine mint pesto and yoghurt.

4. Prep salad

In medium bowl, toss spinach with olive oil and vinegar. Season to taste with salt and pepper.

5. Prep pizzas

Thinly slice capsicum and cheese. Combine tomato paste and tomato sauce together, divide mix between pizza bases and spread evenly. Top with cooked kūmara, capsicum and cheese. Season with salt and pepper.

6. Cook pizzas

Transfer 2 pizzas to each preheated tray and cook for 12-14 minutes, until bases are crisp and golden around the edges. Swap trays halfway through cook time to ensure even cooking.

7. Meanwhile, prep & cook lamb

Pat lamb dry and season with salt and pepper. Heat oil in a large frypan on medium-high heat. Cook lamb for 4-5 minutes each side for medium (depending on thickness), or until cooked to your liking. Rest, covered.

8. Finish pizzas

Thinly slice lamb and evenly distribute on pizzas. Top with half the spinach and dollop over yoghurt. Cut pizza into slices.

9. Serve

Pizza with remaining spinach on the side.