It’s a pleasure to be sharing stories in Verve from the world of fine wines at Webb’s, New Zealand’s premier auction house.
This month, we’re heading to Italy, where ancient vines, volcanic soils, and alpine breezes shape some of the world’s most expressive wines.
Starting in the north: Piedmont. Here, Nebbiolo reigns supreme. It gives us Barolo and Barbaresco, wines known for their structure, tension, and haunting aromatics. With time in bottle, they evolve into something truly profound. At Webb’s, we regularly feature aged examples in our auctions, often at prices that surprise even seasoned collectors.
Further south, Tuscany offers a different kind of magic. Chianti Classico, made from Sangiovese, is bright, food-friendly, and often underappreciated. With just a few years of age, it can be stunning. And then there’s Brunello di Montalcino, Chianti’s bolder cousin. Aged longer and built for the long haul, Brunello is one of Italy’s most age worthy reds and a favourite among our bidders.
From the citrusy Cortese of Gavi to the volcanic elegance of Nerello Mascalese from Mount Etna, Italy’s diversity is staggering. But Piedmont and Tuscany are essential stops for any serious wine-lover. Whether you’re building a cellar or just exploring, there’s always something remarkable to discover at Webb’s.
Cheers! | Santé! | Sláinte! | Egészségére! | 饮胜! | 干杯!
MARCUS ATKINSON, DipWSET
Head of Fine Wines & Whiskies, Webb’s+64 27 929 5601
marcus@webbs.co.nz
