Wine columnist DENNIS KNILL gives his views on two of Vinarchy’s premium brands.
Red wines from the Barossa Valley stand proudly shoulder to shoulder with the great wines of the world and while shiraz will always rule supreme, other varietals like cabernet sauvignon, merlot and grenache also rate highly.
With over 150 wineries in the Barossa, Grant Burge and St Hallett, with generations of experience behind them, have emerged as powerhouse winemakers and industry leaders having established a reputation for producing some of Australia’s finest red wines.
For red wine lovers, here is a selection from my cellar that you might like to try.
’22 Grant Burge Distinction Corryton Park cabernet sauvignon
RRP $40
This clean and fresh Aussie red is full of life and colour with neatly structured tannins that will please big red fans. Pair with beef, lamb, venison and game.
’23 Grant Burge Distinction Filsell shiraz
RRP $40
This medium-to-full bodied classic wine is vibrant and fresh with a mouth-filling floral bouquet that lingers long on the palate. Serve with beef, duck and pasta dishes
’23 Grant Burge Distinction Holy Trinity GSM
RRP $40
This easy drinking trifecta of three classic grapes is filled with a variety of fruity flavours and nicely balanced with soft tannins. Pair with roast beef, lamb and pork.
’23 St Hallett Blackwell shiraz
RRP $50
A clear-headed wine displaying great structure, strong fruity flavours and silky fine tannins is everything you would expect from the Barossa. Pair with venison, beef and lamb.
’25 St Hallett Faith shiraz
RRP $25
Although young in years, soft and easy to drink with enough texture and strength to be able to stand toe to toe with whatever is on the BBQ. Serve with beef, lamb and chicken sausages.
