Wine columnist DENNIS KNILL gives his views on three new releases from The Landing.
Framed by farmland, lush native bush and regenerated wetlands, The Landing, one of New Zealand’s most front-ranking wineries is making its mark as one of our most successful producers of quality wines.
Entering the grandest of gates in the middle of Northland, lies Rangihoua Bay. One of the region’s most exclusive beachfronts and home to some of the best real estate in the Far North, it has been planted with syrah, chardonnay, pinot gris, cabernet franc, merlot, sangiovese, and montepulciano grapes.
In the space of six short years, The Landing has several wine awards under its belt and has also built a state-of-the art cellar door where you can sample its wines and talk to the winemaker.
Each one of these newly released wines has everything that you would expect to find in a bottle.
‘25 The Landing chardonnay
RRP $52
This full-bodied wine displays layers of fresh herbaceous flavours skilfully balanced leaving a long lasting rich and crisp finish on the palate. Pair with salmon, roast chicken and pasta.
‘26 The Landing pinot gris
RRP $35
This vibrantly strong fruity wine is enjoyable from the start. Crisp and dry and oozing with layers of fresh citrus and zest that delivers great balance. At its best matched with Asian-inspired dishes.
‘26 The Landing rose
RRP $35
From one vintage to the next, this wine never disappoints. Showing plenty of intensity and flavour and crafted with fresh acidity and a light mouth-watering floral finish. Pair with smoked salmon and summer salads.
