This sweet potato and macadamia cream cake makes a great dessert, but really, there’s no need to save it for a special after-dinner occasion – I keep coming back for a sneaky slice every time I have a cup of tea.
Comfort food at its best — a hearty and warming dish full of protein. We’ve replaced the traditional mince element of the pie with mushrooms and lentils, they create a rich and nutty flavour.
This fresh and zesty Vietnamese noodle soup is packed with flavour from the chillies and lime leaves and makes a perfect quick and easy lunch.
With the festive season and holidays on their way, Chloe, Verve’s foodie friend and chef extraordinaire, got busy creating some...
Janene Draper is the co-founder of the successful Farro chain of fresh food markets. She recently co-founded Waste-Not Kitchen with...