60g your favourite topping, pork sliced/shrimp/bacon
mayonnaise, as you like
aonori, as you like
kastuobushi, bonito flake, as you like
Methods
Prepare the vegetables. cabbage, 5mm x 5mm and green onion, chopped.
Cook topping ingredients first. You can put whatever topping you like! Transfer them from the pan to that plate.
Add flour and water to a bowl with the egg, vegetables and tenkasu. (Regular size for 1 serving) 15cm width, 2cm height.
Mix it enough to let air in.
Set the pan on low heat. Add some oil and the mixture and cook for 5 minutes.
Flip it and cook for another 5 minutes.
Place the pancake onto the plate and cover with Okonomi sauce. Add some mayonnaise, green seaweed, bonito flake, and your favourite topping on okonomiyaki as you like.
You can buy these Japanese ingredients at your selected Japan Mart, japanmart.co.nz
