Inspired by Vogel’s most-loved toast, and perfectly blended with Pic’s freshly roasted peanut butter, we bring you The Perfect Match.
This hot chocolate is refined sugar- and dairy-free. The combination of cashews and cacao is a match made in heaven, not only for our taste buds but also for nourishing our body.
Stone fruit season is upon us and peaches are at their prime. I adore peaches in all forms, but especially in this recipe where their juicy flesh melds into the buttery, almondy cake. Topped with whipped cream enhanced by Greek yogurt, you won’t be able to stop at one slice.
This cake is in honour of all of those endless, bright, summery golden days. It is packed with ground almonds, fresh lemon, amaretti biscuit pieces, and apricots, and covered in dreamy vanilla bean cream cheese icing.
This is an easy, no-bake cheesecake. The passionfruit provides a sharp, tangy flavour that cuts through the creaminess of the dessert beautifully. You can replace the passionfruit with berries if you prefer.