cake from lucie

Jamie Oliver’s Hot Cross Buns

Jamie Oliver's take on the classic hot cross bun will add a little spice this Easter.

Fragrant cardamom polenta Bundt cake with rose water glaze—soft, buttery and floral, a beautiful dessert for elegant baking, celebrations or afternoon tea.

Food & Wine

Sage Sea Salt Brownies

Cake from Lucie

Rich, fudgy brownies infused with fresh sage and finished with sea salt — an unexpected, deeply chocolatey bake with a savoury edge.

Food & Wine

Orange Blossom Madeleines

Cake from Lucie

Light, buttery madeleines scented with orange blossom—soft, golden and delicately floral, perfect served warm with coffee or afternoon tea.

Food & Wine

Cardamom Polenta Rose Water Bundt Cake

Cake from Lucie

Fragrant cardamom polenta Bundt cake with rose water glaze—soft, buttery and floral, a beautiful dessert for elegant baking, celebrations or afternoon tea.

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cake from lucie

Jamie Oliver’s Hot Cross Buns

Sage Sea Salt Brownies

Orange Blossom Madeleines

Cardamom Polenta Rose Water Bundt Cake

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