Any variety of summer berries are welcome in this recipe. I used a bundt tin so that the cake looks like a Christmas wreath, but also so that I could pack as much fruit into the batter and be sure that it would still bake through.
This cake has been a labour of love; we wanted to create the perfect vegan chocolate cake that was moist...
Vegan apple rhubarb cardamom cake made with vanilla bean COYO and topped with rhubarb compote. INGREDIENTS For the cake...
FROM ‘THE CAKE – WHOLESOME CAKES, COOKIES AND DESSERTS’ SERVES 12 INGREDIENTS 180g butter, softened 150g light muscovado sugar...
Ingredients Cake 185g butter 1½ cups sugar 2 oranges, zest only 4 eggs ½ cup natural yoghurt ¼ cup orange...