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cookbook

Happy Hour 4 Ways Hot Chips
Food & Wine

4 Ways Hot Chips | Recipe

Frozen hot chips are a gift – a freezer gift. Seriously. As per, be generous with these toppings and don’t forget to season very well.
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Food & Wine

Dough-nut Disturb | Recipe

We’re using bought cinnamon-sugar doughnuts, because I believe they are the finest form of doughnut on the shelves. No one’s stopping you.
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Food & Wine

French-Fried Scallops | Recipe

It’s time to get PRO at pat-drying your PROteins. Meaning meats, fish, tofu, blah blah – I know you know.
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Food & Wine

Kimchi Garlic Bread | Recipe

Aversions to the smell of garlic confuse me. Again, I want to reiterate: wear the odour proudly. It’s the perfumed result of a well-made snack.
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Cafe Cecilia
Food & Wine

Cafe Cecilia

Now considered one of London’s best restaurants. Renowned chef Max Rocha opened Cafe Cecilia in the summer of 2021, in Hackney, London.
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