An Indian Vege Feast | Recipe
The Indian Vegetarian Cookbook by Pushpesh Pant
A glorious spread to warm your dining table this winter, try this combination of delectable dishes from The Indian Vegetarian Cookbook.
Morel Pilaff | Recipe
GUCCHI PULAU
Good flourless chocolate cake slightly different in texture and taste. This version is more mousse-like. Airy and light with warming spices and macerated oranges.
London-based cook and food stylist
Anna Jones is a multi-award-winning
writer whose books like One: Pot, Pan, Planet and The Modern Cook’s Year have won her legions of fans around the world.
