This dish is so unforgettable; emerging from the oven bubbling and golden, filling the kitchen with irresistibly delicious aromas.
Pisto-stuffed tomatoes
Recipe
This stunning dish is my ode to summer vegetables, capturing the essence of the season. It’s particularly enjoyable with an ice-cold beer.
Little Ricotta Cakes
Recipe
These little cakes are best eaten straight away, but they will keep for up to 3 days stored in an airtight container in the refrigerator.
A quick satisfying dish made with white anchovies, crisp pancetta and cherry tomatoes. A few ingredients combine to create a delicious meal.
Make pillowy gnocchi with roasted tomatoes, garlic, thyme, butter, and pecorino—an effortless crowd-pleaser from Pranzo to feed eight.
