Agedashi tofu is fried tofu served in a dashi-based broth. The nice thing about this is that part of the crispy layer of the tofu gets a little soggy, and part stays crunchy.
I don’t make them very often anymore because I’m lazy, but dumplings remain the ultimate Asian snack.
Make your way to Martinborough on Sunday 19 November to celebrate the 30th year of New Zealand’s most esteemed wine, food and music festival.
Despite the growing competition in the neighbourhood, the popular Da Sette Soldi succeeds by holding fast to its Italian roots.
Bossi, a new city restaurant, continues to lead the way with classy, friendly dining. Consequently, it’s popular and continues to impress.
