The Perfect Spot
Annabel’s, 277 Ponsonby Road
Unwind with a glass of wine at Annabel's Wine Bar in Ponsonby. Enjoy a cozy atmosphere, impressive selection of local and international wines.
On Takapuna’s main street Nanam is a little gem serving up some of the most imaginative Filipino food in Auckland.
Sunshine Coast-based Kiwi chef Andy Hearnden has worked the world over – and cooked at some of its finest restaurants such as Sydney’s famed French bistro, Felix, and Tom’s Kitchen in London.
Tahini with fish is a common pairing in Middle Eastern countries. The creaminess of tahini is a much healthier – and, in my opinion, much tastier – alternative to butter, and it works brilliantly. Crispy panseared barramundi with its flaky delicate flesh is the perfect partner to tahini’s creaminess and is super quick to prepare.
Cannellini beans are the perfect blank canvas for any salad. They soak up dressings beautifully and their creaminess provides the perfect contrast to crisp herbs and veggies.
