The Perfect Spot
Annabel’s, 277 Ponsonby Road
Unwind with a glass of wine at Annabel's Wine Bar in Ponsonby. Enjoy a cozy atmosphere, impressive selection of local and international wines.
On Takapuna’s main street Nanam is a little gem serving up some of the most imaginative Filipino food in Auckland.
Sunshine Coast-based Kiwi chef Andy Hearnden has worked the world over – and cooked at some of its finest restaurants such as Sydney’s famed French bistro, Felix, and Tom’s Kitchen in London.
Tahini with fish is a common pairing in Middle Eastern countries. The creaminess of tahini is a much healthier – and, in my opinion, much tastier – alternative to butter, and it works brilliantly. Crispy panseared barramundi with its flaky delicate flesh is the perfect partner to tahini’s creaminess and is super quick to prepare.
