I’ve drunk too much limoncello in Italy, but also not spent enough time in Italy drinking limoncello.
With uninterrupted harbour views and a menu showcasing the freshest local produce, Harbour Society is the perfect place for a long lunch or memorable dinner.
If you have a tree overflowing with lemons, this recipe is a great way to use them up. You will need about four lemons for this recipe. I love the tartness and the silky texture of this lemony tart, and the crust is a versatile gluten-free beauty.
Roasted strawberries are really delicious. I especially love them with orange juice and rosewater, and they are prefect with this hazelnut sponge cake.
This sweet potato and macadamia cream cake makes a great dessert, but really, there’s no need to save it for a special after-dinner occasion – I keep coming back for a sneaky slice every time I have a cup of tea.
