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mushroom science
Food & Wine

The Humble Fungus

In part inspired by Heston Blumenthal’s molecular gastronomy movement, over 20 years ago fine dining celebrity chef Jim Fuller turned his formidable talents to studying chemical engineering and agricultural science, and now works as a mycologist (mushroom scientist).
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meal delivery
Food & Wine

Eat Easy

Unsurprisingly, meal delivery services and pre-prepared meals have seen a huge spike in popularity recently. With that comes a slew of high-end food services catering to wellbeing and vitality.
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pork burger recipe
Food & Wine

Pork Burger | Recipe

This is the perfect way to showcase the incredible taste and texture of Fable. This melt-in-your-mouth plant based slow-cooked ‘pulled pork’ or ‘braised beef’ burger with BBQ sauce, slaw and a soft brioche bun is in-it-to-win-it. 
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oyster mushroom steak
Food & Wine

Jim’s Oyster Mushroom Steak | Recipe

This insane mushroom steak recipe is created by Jim Fuller using the very humble oyster mushroom. Shiitake aside, oyster mushrooms are perfect in replicating that meaty, steak-like texture. You can try this recipe with any type of mushroom, but if you want FULL texture, we recommend oyster mushrooms.
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kanafa recipe
Food & Wine

Nini’s Kanafa | Recipe

This kanafa recipe comes from my sister Nishat, whom we fondly call Nini. It’s a Middle Eastern and Mediterranean dessert that has many variations, depending on where you come from. Nini’s version uses mozzarella and a beautiful rose-flavoured syrup. 
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