Dying to make the cheesecake like the one featured on the cover of our latest issue?
Here is a recipe for you to try.
This cake is in honour of all of those endless, bright, summery golden days. It is packed with ground almonds, fresh lemon, amaretti biscuit pieces, and apricots, and covered in dreamy vanilla bean cream cheese icing.
This little salad, a thrilling mix of flavours, textures and colours that is almost too glorious to look at, is a speciality of Gaziantep, a Turkish city on the border with Syria, famous for its gastronomy. If you don’t have pomegranate seeds, never mind.
This recipe is inspired by kousa b’laban, a Levantine dish of stuffed baby marrow cooked in yoghurt. In this simplified version the yoghurt sauce and grilled courgettes are cooked separately, then served with a quick saffron butter to spoon on top.
A decadent centrepiece to your Christmas table - this Chocolate Truffle Cake with Raspberry Glaze is a delicious dessert that the whole family will love.
