While strawberries are cheap as chips, I try to use them in every way possible. You would have no idea this cake is missing dairy or eggs – the coconut yogurt lends the most moreishly moist texture and the cake will stay this way for days.
Stuffed Aubergine in Curry & Coconut Dal
Recipe by Yotam Ottolenghi
From his brand new cookbook FLAVOUR, this delicious recipe by Yotam Ottolenghi’s stuffs aubergines with paneer. Served on a bed of coconut dal, this innovative vegetable dish is sure to delight.
With summer fast approaching, I have found myself pondering all things summery; swimming pools, jandals, cold beverages and of course ice creams.
Meet brother and sister team who own and operate the newly opened Eastridge store. Both share a zest for food, healthy living and exercise, plus a growing interest in sustainability, waste reduction and eco-friendly living, and both are passionate about their new business.
Delight vegan guests with Christmas treats so good everyone will want some.
