Lamb al asador is a classic Chilean dish in which a whole lamb is flayed and hung on a cross over a pit fire.
Tender spring peas and tender spring lamb cooked directly over hot coals. Fat – rendered out by the slow heat – drips onto the fire, scorching the meat and amping up that beautiful caramelised crust.
This recipe, from my wonderful sister-in-law Jenny Corry, is world famous in my family. Stick rigidly to the instructions to end up with perfectly cooked lamb. The varying thickness of the joint means that some bits will be well done while others are delectably pink.
Feeding needs to be an enjoyable experience for parents and baby alike. Those who gain pleasure from food during mealtimes throughout their childhood have fewer problems keeping up a healthy diet as an adult and are less likely to develop issues around food.
Lamb curry is a warming winter one pot wonder. This recipe is special because it’s a dish that brings the family together. Known to be a good flavoured curry all over the world. It’s a classic.
