Eat, Drink, Dance!
Food, naturally, plays a starring role in Maltese culture.
Influenced by Italian, Mediterranean, and North African traditions, Malta’s cuisine is rich in seafood, olive oil, fragrant herbs, and locally grown produce.
Food, naturally, plays a starring role in Maltese culture.
Malta's coastline is a natural spectacle, defined by rugged limestone cliffs and luminous sea caves sculpted by the Mediterranean Sea.
The Maltese archipelago sits at the heart of the Mediterranean, a stunning group that includes three inhabited islands – Malta, Gozo and Comino – with at least 8,500 years of history etched into every sun-baked stone.