The Global Drug Survey (GDS) of 120,000 people across 50 countries ranked recreational drugs from safest to most dangerous.
Sautéed mushrooms and a few drops of truffle-flavored olive oil give simple poached eggs a decadent twist.
Cod is easily one of the most beautiful kinds of fish, but it’s important not overcook it (which so many people do), as you risk killing the subtle layers of sea flavours. Funnily enough, fresh cod is really hard to find in Spanish markets – in fact, I can’t remember ever seeing it there! What is very popular – and, I have to say, always in my mum’s fridge at home – is salted cod. So, if you can’t get fresh cod, salted cod is absolutely fine to use here.
here are people who love cheese and people who hate cheese. Personally, I love cheese so much I could live on it! Well, I’d need some sherry too, but we all have to drink to survive, right? So, of the cheeses I really love, Torta del Casar is one of my favourites
In part inspired by Heston Blumenthal’s molecular gastronomy movement, over 20 years ago fine dining celebrity chef Jim Fuller turned his formidable talents to studying chemical engineering and agricultural science, and now works as a mycologist (mushroom scientist).
