Introducing the flavours of nature, the essence of nourishment, and the artistry of nutrition. The collection of recipes on the pages ahead embody the spirit of an Easter gathering infused with wellness.
Our incredibly simple Aro Ha chocolate encompasses all the goodness of raw cacao – a true superfood – with none of the additives and sugar that get added to most. Raw cacao comes from the cacao plant – Theobroma cacao. This Latin name means ‘food of the Gods’ and the indigenous South Americans knew instinctively that cacao nourished them on many levels.
This slice is a wonder-treat at Aro Ha - everyone loves it! It plays deliciously with different textures and flavours and utilises the berries from our garden. Any berry will do here, but we like them sour to balance out the sweetness of the slice - raspberries and blackcurrants work best.
Comfort food at its best — a hearty and warming dish full of protein. We’ve replaced the traditional mince element of the pie with mushrooms and lentils, they create a rich and nutty flavour.
A beautifully wholesome dish with a colourful twist – we use red rice for extra vibrancy. This salad is filling yet refreshing and could easily become a satisfying main by adding some extra leafy greens. Serve warm or cooled.
