Herby Jewelled Rice | Recipe
with Roasted Aubergine, Walnuts, Mint and Pomegranate
I have a feeling that this will be one of the most popular recipes in the book.
This is a shortcut recipe for a quick, creamy, deeply flavoursome dhal.
We ate so many flatbreads in Egypt — a lot of them served with chickpeas or hummus.
Two of the most common questions I get asked about my Christmas pudding recipe (in my second book) are: how do I make multiple smaller Christmas puddings in a 1-pint tin? And how long do I steam them for?
I’ll never forget walking into a certain (very famous) Parisian bakery and being surrounded by a sea of macarons; not only because of the vibrant colours, but because they were all gluten-free! So do as I do and give a little Parisian gluten-free magic this Christmas, conjured up right in your own kitchen.