Fish
From the ocean to your plate
Perched at the very end of Princes Wharf of Auckland Harbour awaits one of the city’s very best seafood restaurants – and with the name Fish, how could it not be?
There are few places in the world where you get the sense of land emerging from the ocean — where you can trace the contours of the land down below the waterline, where sky, land and sea are continuous — and New Zealand’s Paroa Bay Winery and Estate is one of these places.
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