Nasi goreng, Indonesian fried rice to fuel up your breakfast, lunch and dinner. Check this recipe to explore the classic Indonesian dish.
West Bengal is famous for its paddy fields and rice cultivation. Rice is a staple in Kolkata and there are so many different varieties. Basmati rice is most commonly known, but we tend to use different kinds for different dishes. In this recipe we use chirey or chira, which is parboiled rice that has been pounded flat and dried – you may find this sold as ‘rice flakes’ or under any of the following names: chir, chirey, poha, powa or pawa.
Feeding needs to be an enjoyable experience for parents and baby alike. Those who gain pleasure from food during mealtimes throughout their childhood have fewer problems keeping up a healthy diet as an adult and are less likely to develop issues around food.
It's just an ice cream, tasting of toasted rice and sweet chai tea, staring at you in your mouth, asking you to lick it.
It was a chance encounter with a mutual acquaintance that led to Stephen Findlay, the uber-affable founder of Findlay Foods,...