Try something new with this Amaranth Crusted Snapper dish, complete with potato cashew mash and delicious fennel salad.
The Recipe, Josh Emett with photography by Kieran E. Scott $49.99
This salad is deliciously rich and generous, with earthy, punchy flavours. I serve it with Greek yoghurt and harissa on the side, or pair it with the Labneh, Dukkah, Salted Cucumber and Radishes, and perhaps a couple of dips.
Is it a salad? Is it a wrap? No. It's larb, and it's here to make your lunchtime tastier. This is a brilliant healthy-but-tasty finger-food meal for when you have friends over and want to put something fun and informal in the middle of the table for everyone to dig into. Great texture, great colour and great taste. What's not to love?
These Root Vegetable and brown rice salad bowls are the perfect appetisers or sides to your main. Plus, they're vegan, gluten, dairy and nut free!