Braised Pork Ribs with Pineapple
Sườn Kho Thơm
In Vietnam, back ribs are cut into smaller, chopstick-friendly pieces that can be eaten easily from bone to bowl.
Mango and Dried Fish Salad
Gỏi Xoài Khô Cá Sặc
This salad combines the tangy flavour of green mango with the savoury taste of dried snakeskin gourami fish.
Fresh Summer Rolls
Gỏi Cuốn
In Vietnamese markets, you’ll find bundles of rau thơm (aromatic mixed herbs), which are an essential element of Vietnamese dining.
This fresh and zesty Vietnamese noodle soup is packed with flavour from the chillies and lime leaves and makes a perfect quick and easy lunch.
Beef Pho
Australia: The Cookbook | Ross Dobson
