If a seafood lunch for a group of friends sounds like a bit of a marathon, the first masterstroke is to keep it simple.
Wine lovers from across the country can now take part in Ripe, Wanaka’s Wine & Food Festival sampling wines from seven Central Otago wineries.
Wine columnist Dennis Knill gives his views on some of the best value for money wines reviewed over the past year.
With such a beautiful array of fish recipes in this month’s Verve, we thought a collection of white wines that make well with seafood was just what was required. But rather than your more ‘usual’ whites, a collection of four alternative white wines. After all, it’s got to be the right time to try something new don’t you think?
Trinity Hill is celebrating over 25 years of world-class winemaking in the famed Gimblett Gravels winegrowing region of Hawke’s Bay.
