Discover the true taste of Waiheke with a garden-to-table long lunch for four at family-owned Te Motu Vineyard.
Explore the estate’s working market garden before enjoying a seasonal lunch at The Shed, where produce harvested steps away is paired with acclaimed wines. Complete the experience with a private VIP tasting hosted by a member of the Dunleavy family, sharing wines and stories from nearly four decades on the island.
WIN a garden-to-table long lunch experience for four, including a market garden tour and private VIP wine tasting with a member of the Dunleavy family, valued at over $800.





