Chef Monisha Bharadwaj is a culinary genius known for simple, authentic Indian cuisine and is also the founder of cookery school Cooking With Monisha.
Stuffed eggplant with an array of spices and flavours that makes this eggplant dish a must try. Enjoyed on the side accompanied with another vegetable curry or on its own.
This spicy yoghurt gravy is an essential part of Gujarati cuisine that is often had with rice, but can also be had on it’s own accompanying a meal. A very popular Gujarati dish made from yoghurt and spices.
Lamb curry is a warming winter one pot wonder. This recipe is special because it’s a dish that brings the family together. Known to be a good flavoured curry all over the world. It’s a classic.
We traditionally think of cocktails as being drinks mixed with spirits. Essentially though a cocktail is a mixed drink. Wine based cocktails have a lot going for them.
