The Monday Morning Cooking Club have generously shared a couple of their recipes from their latest book – Now for Something Sweet.
First impressions count. The décor and surroundings are splendid and take full advantage of sweeping vistas across the Viaduct. The lighting is abundant from the large floor-to-ceiling windows, the seating is comfortable and the well-placed tables are something of a novelty giving a smart feel.
Fig and Caramel Sour Cream Pavlova
Monday Morning Cooking Club – Now For Something Sweet
Passionate plant-based foodies, Rosa and Margo of Two Raw Sisters, will be hosting a live cooking demonstration at LiveFit Festival.
The engaging synergy between this back on form city hotel and its adjacent restaurant is demonstrated in the use of classy, local fresh produce that’s better than it’s ever been.
