Chocolate Orange Meringue Tumble
Chocolate Baking by Edd Kimber
Inspired by a dessert made by chef Jeremy Lee, at London’s Quo Vadis, this is a giant pile of cocoa-swirled meringues sandwiched together with cream and dotted with orange segments.
Jamie Oliver’s Hot Cross Buns
Jamie Oliver's take on the classic hot cross bun will add a little spice this Easter.
Fragrant cardamom polenta Bundt cake with rose water glaze—soft, buttery and floral, a beautiful dessert for elegant baking, celebrations or afternoon tea.
Verve’s 2026 Guide to the best Hot Cross Buns
Butter, Spice & Everything Nice
Looking for the perfect Easter treat? Here's the Verve guide to this year's best hot cross buns and where to get them.
The Roving Gourmets | Maple and Marble Butchery
Dennis & Rosamund Knill
At last, a specialty butcher with a recognition as a purveyor of fine meats that locals are fortunate to have on their doorstep.
The Wine Rack | Stoneleigh
Dennis Knill
Wine columnist and connoisseur DENNIS KNILL gives his views on Stoneleigh’s new wine releases.
