Not only a pleasure to look at, this gorgeous cake is wonderfully decadent without being too rich — and it’s actually not that difficult to make. If you want to make a three-layer cake, simply use smaller-sized tins, ideally 16–18cm.
If a seafood lunch for a group of friends sounds like a bit of a marathon, the first masterstroke is to keep it simple.
In 2014 The Island Gelato Co was conceived on the beautiful isle of Waiheke and has since evolved to stores and now Ponsonby Road.
Scapegrace Distillery has just launched its latest creation; Uncommon Vodka, the second release in its Uncommon craft spirit offering.
Wine lovers from across the country can now take part in Ripe, Wanaka’s Wine & Food Festival sampling wines from seven Central Otago wineries.
