Trinity Hill is celebrating over 25 years of world-class winemaking in the famed Gimblett Gravels winegrowing region of Hawke’s Bay.
This is my interpretation of the classic chicken-shop dinner. From the seasoning added to the flounder to the soft white bread rolls, coleslaw and amazing gravy, this is a dish I hope you will want to cook again and again.
This sandwich is great with crisps and a pickle... and friends! Or make them smaller and serve as canapes at your next gathering.
Mapo tofu is one of my favourite dishes. The spicy sichuan ingredients mixed with the minerality and richness of the tuna and the creaminess of the tofu is such a good match. I promise you won’t miss the traditional recipe once you’ve tried this version. Any leftovers make an unbelievable jaffle! The paste can be made in advance and stored in an airtight container in the fridge until needed.
Let’s Eat Out | Mae Glong
With Dennis and Rosamund Knill
As one of Epsom’s most popular eateries Mae Glong continues to impress with food showing authenticity and detail rarely found at honest prices.
