Sweet, ripe pineapple and smoky bacon form the base of this juicy salad with crunchy seeds and salty caperberries. Capers are the pickled or dried unopened flower buds from Capparis shrub that grows all over the Mediterranean.
A great one to have up your sleeve for a quick weeknight meal or when you have unexpected guests come over. Using simple, familiar ingredients, this salad is taken to the next level thanks to punchy preserved lemons.
Dying to make the cheesecake like the one featured on the cover of our latest issue?
Here is a recipe for you to try.
Promoting good bacteria in your gut by including fermented foods in your diet has proven highly beneficial for thousands of years, improving gut health, digestion, and immunity.
