Who knew charred lettuce was a thing … it tastes so good. Serve this in your Nourish Bowl or with chicken, fish or lamb (anything, really). This lettuce is delicious on its own — thanks to the maple syrup — but you can omit the maple syrup and drizzle it with Cashew Cream for a sugar-free wow factor.
Serves: 2 as a side salad
Preparation time: 5 minutes
Cooking time: 5 minutes
Ingredients
2 whole baby cos lettuces, washed and halved lengthwise
1 teaspoon real maple syrup
Method
Heat a large non-stick frying pan or skillet on medium heat, add a teaspoon of maple syrup or your oil of choice
and add the lettuce, flat side down, to brown on the side that has been cut. Serve warm.
Extracted from The Healthy Skin Kitchen by Karen Fischer (Exisle Publishing), $37.99
