Put some homemade ingenuity into your pet’s mealtimes.
Dogs
SUPER SALMON
Ingredients
- (30g per 4.5kg of dog) of salmon portions (inc. skins)
- 1 squash
- 1 head of broccoli (inc. stem)
- 2 tbsp of olive oil
- 2 carrots
- 3 potatoes
Method
Peel carrots, cut broccoli stem and squash, take peelings for dog. Mix together and oven bake.
Shave potatoes into flat pieces and cover with 1 tbsp of olive oil and place in the oven.
Cover the salmon in the other tbsp of olive oil and pan fry at a medium temperature, skin-side down first. Once flipped, pull the crispy skin off and leave to cool for 15-20 minutes.
Finally, mix skins together then place in the dog’s bowl.
CARIBBEAN CHICKEN
Ingredients
- 6.5 cups of water
- 4 cups of rice
- 1.5kg of minced chicken meat
- 2.5 cups of frozen veg
- (no garlic or onions)
Method
Put chicken, veg and rice into large saucepan with water and stir until smooth.
Bring to the boil over a medium heat.
Reduce heat, cover until rice is tender.
Cool completely before serving. Store leftovers covered in the fridge.
Cats
FISH FINESSE
Ingredients
- 1 tbsp of sunflower seed oil
- 1 cup of canned mackerel
- 1 tbsp of cooked organic brown rice
- 1-2 tbsp of chicken or beef broth
Method
Put all the above into a food processor and pulse until blended.
Serve immediately – any leftovers can be refrigerated for up to three days to cool for 15-20 minutes.
Finally, mix skins together then place in the dog’s bowl.
