Not only a pleasure to look at, this gorgeous cake is wonderfully decadent without being too rich — and it’s actually not that difficult to make. If you want to make a three-layer cake, simply use smaller-sized tins, ideally 16–18cm.
Dying to make the cheesecake like the one featured on the cover of our latest issue?
Here is a recipe for you to try.
This cake is in honour of all of those endless, bright, summery golden days. It is packed with ground almonds, fresh lemon, amaretti biscuit pieces, and apricots, and covered in dreamy vanilla bean cream cheese icing.
A decadent centrepiece to your Christmas table - this Chocolate Truffle Cake with Raspberry Glaze is a delicious dessert that the whole family will love.
This Spiced Pear & Apricot Cake is perfect for the holiday season. No frou-frou cake stand is required at this unpretentious Christmas celebration. Instead, a wooden chopping board serves as a perfectly practical platter.
