Dying to make the cheesecake like the one featured on the cover of our latest issue?
Here is a recipe for you to try.
This cake is in honour of all of those endless, bright, summery golden days. It is packed with ground almonds, fresh lemon, amaretti biscuit pieces, and apricots, and covered in dreamy vanilla bean cream cheese icing.
A decadent centrepiece to your Christmas table - this Chocolate Truffle Cake with Raspberry Glaze is a delicious dessert that the whole family will love.
This Spiced Pear & Apricot Cake is perfect for the holiday season. No frou-frou cake stand is required at this unpretentious Christmas celebration. Instead, a wooden chopping board serves as a perfectly practical platter.
Jordan Rondel started The Caker in 2010, which she now runs with her sister Anouk after she left her job as a lawyer. Based in Los Angeles, the pair spend all their time together, as sisters, best friends and business partners
