Verve catches up with some cool Kiwi chefs to talk about the festive season with Pierre-Allain Fenoux, Adel Jener and June Street.
I was a little shy as a child,” says food stylist, chef and author Aya Nishimura, “often day-dreaming in my inner world. I guess I haven’t changed much since. I loved reading books, painting and collecting things like beautiful leaves or seashells.
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