Qassatat
from Malta by Simon Bajada
This street food is consumed second only to pastizzi, and wherever you find pastizzi in Malta, this is likely to be sitting to the side.
Maltese Orange Tart
from Malta by Simon Bajada
This recipe captures the deliciousness of blood orange in a velvety curd, delivered in a delicate crust.
Gandoffli, żagħfran, bużbież | Clams with Saffron & Fennel
from Malta by Simon Bajada
A relative of saffron called the yellow-throated crocus (Crocus longiflorus) grows on Malta.
Bragioli | Beef Olives
from Malta by Simon Bajada
For celebratory occasions, Maltese families are sure to grace the table with bragioli.
Braised Pork Ribs with Pineapple
Sườn Kho Thơm
In Vietnam, back ribs are cut into smaller, chopstick-friendly pieces that can be eaten easily from bone to bowl.
