A bold, balanced flavour – earthy, nutty, spicy, and tangy – delicious even without the traditional shrimp paste.
Tempeh Laksa
Tempe Laksa
Laksa is a fragrant, spicy noodle soup that weaves together Chinese and Southeast Asian traditions.
Blueberry Friand Slice
from GIVE: Seasonal Recipes for Gifting
Blueberry season carries over from summer into early autumn, allowing us to crib a few extra weeks of summer’s berry fruits.
Baklava
from Mangal II: Stories and Recipes
Decadent baklava with fig leaf syrup, honey, pecans & blackberry cream. A showstopping Turkish dessert from Mangal II.
Chicken Shish
from Mangal II: Stories and Recipes
Charcoal-grilled chicken shish with Turkish tomato-yogurt marinade. Smoky, tender, and caramelized. Serve with sumac onions & pide.
