Nigella’s Breakfast Bars
from Nigella Lawson's recipes
This breakfast bar recipe is gluten-free, dairy-free and enough seeds to make you start sprouting.
Creamy Chicken Ricotta Meatballs
Recipe courtesy of Farro
Ricotta helps make these chicken meatballs soft and tender. The rich sauce is an indulgent wintery treat which comes together quickly in one pan.
Qassatat
from Malta by Simon Bajada
This street food is consumed second only to pastizzi, and wherever you find pastizzi in Malta, this is likely to be sitting to the side.
Maltese Orange Tart
from Malta by Simon Bajada
This recipe captures the deliciousness of blood orange in a velvety curd, delivered in a delicate crust.
Gandoffli, żagħfran, bużbież | Clams with Saffron & Fennel
from Malta by Simon Bajada
A relative of saffron called the yellow-throated crocus (Crocus longiflorus) grows on Malta.
