This Fenugreek Roti is often eaten on its own with a cup of Chai. This roti is spiced and mixed with fresh fenugreek, which gives it a unique flavour, making it a must try.
This Coriander Chutney is a versatile dip that is so tasty for lovers of coriander. It is mildly spicy and tangy. Great with many of the recipes from the starters and appetisers section of this book.
These BBQ Masala Kebabs are marinated and skewered pieces of meat that are cooked over a hot BBQ. The smokey flavour from the BBQ and spices from the marinade give this multi cultural Middle Eastern Indian dish the tick of approval.
Panzanella is a chopped salad of bread, onions and tomatoes – a staple on our menus at Pavilion, perfect to enjoy overlooking the Tuscan hills in the warm Italian sunshine.
Jordan Rondel started The Caker in 2010, which she now runs with her sister Anouk after she left her job as a lawyer. Based in Los Angeles, the pair spend all their time together, as sisters, best friends and business partners
