This spicy yoghurt gravy is an essential part of Gujarati cuisine that is often had with rice, but can also be had on it’s own accompanying a meal. A very popular Gujarati dish made from yoghurt and spices.
Lamb curry is a warming winter one pot wonder. This recipe is special because it’s a dish that brings the family together. Known to be a good flavoured curry all over the world. It’s a classic.
A sweet yoghurt dessert is an Indian dish made of natural yoghurt. Very refreshing on a hot day after a spicy main meal.
This Fenugreek Roti is often eaten on its own with a cup of Chai. This roti is spiced and mixed with fresh fenugreek, which gives it a unique flavour, making it a must try.
This Coriander Chutney is a versatile dip that is so tasty for lovers of coriander. It is mildly spicy and tangy. Great with many of the recipes from the starters and appetisers section of this book.
